Search for Restaurants in the Kent Area

Bakery

Selection Of Freshly Baked Organic Focaccia And Tuscan Bread 3.35

From Our Wood Stone Oven Served With Extra Virgin Olive Oil (v)

Garlic Bread (v) 3.00

Appetisers

Greek Pitta Bread With Hummus (n) (v) 3.00

Bowl Of Olives (v) 3.00

To Share

Mezze;

Olives, Flat Bread, Hummus, Falafel, Tzatziki, 12.15

Fried Manouri Cheese, Greek Salad, Savoury Pastries And Baby Red Peppers Filled With Feta (n) (v)

Asian Plate;

Thai Prawn Cakes, Duck Spring Rolls, Chilli Squid, 14.40

Vietnamese Vegetable And Mint Salad, Tempura

King Prawns And Malayan Chicken Skewers (n)

Starters

Vine Tomato And Basil Soup (v) 4.85

French Onion Soup 4.85

Smoked Haddock Hash Brown With A Lightly Poached 6.70

Free Range Egg And Chive Butter Sauce

Thai Prawn Cakes With Sweet Chilli Sauce (n) 6.15

Chilli Squid With Thai Noodle Salad 6.95

Mussels In White Wine, Garlic And Parsley 7.95

Tempura Of King Prawns With Chilli And Lime Jam 8.15

Fresh Asparagus With A Lightly Poached Free Range Egg 6.40

And Hollandaise Sauce (v)

Mushrooms On Toasted Brioche With A Slow Roast 6.70

Garlic Cream, Pine Kernels And Parsley (n) (v)

Crispy Duck Spring Rolls With A Plum And 6.65

Pineapple Dipping Sauce (n)

Chicken Liver And Foie Gras Pate With Toasted Tuscan Bread 6.70

Salads

Sweet Fig And Goat’s Cheese Salad With Prosciutto, 6.45/10.85

Balsamic And Honey

Greek Salad With Falafel, Tzatziki And Warm Flat Bread (v) 6.15/10.25

Classic Caesar Salad With Char Grilled Chicken 6.15/10.25

Pasta, Risotto

Spicy Shrimp Risotto 6.15/10.00

Wild Mushroom Risotto With Parmesan Wafer (v) 5.95/9.70

Smoked Haddock And Leek Risotto With A 5.95/9.70

Lightly Poached Free Range Egg

King Prawn Linguine With Coriander, Ginger 10.85

And Sweet Chilli Sauce

Penne Chicken With Spicy Chorizo, 9.95

Roasted Red Pepper And Tomato

Baked Winter Squash And Goat’s Cheese Cannelloni (n) (v) 11.95

Fish

Fish And Chips, Mushy Peas With Tartare Sauce 13.95

And Lemon

Salmon Fishcakes, Spinach With Lemon 13.95

And Dill Butter Sauce

Sea Bass, Thai Baked In A Banana Leaf With Sticky Rice 16.85

Or Simply Grilled With Lemon

Roasted Halibut With Crab And Herb Crumb 18.95

Asparagus And Shellfish Dressing

Teriyaki Organic Salmon And Japanese Cucumber Salad 15.40

’Fish Pie’ Oven Baked Halibut In A White Wine Cream, 13.75

Mashed Potato And Cheddar Cheese Crust

Mussels In White Wine, Garlic And Parsley With Fries 11.95

Meat

Marinated Breast Of Chicken With Malayan 14.40

Spices, Sweet Potato, Coconut And Lime (n)

Thai Green Curry And Fragrant Rice 14.40

With Chicken (n)

Or Sweet Potato And Vegetables (n) (v)

Crispy Duck With Chinese Greens, Sesame 15.20

And Honey Dressing (n)

Free Range Gloucester Old Spot Sausages With 11.15

Mashed Potatoes & Onion Gravy

Calves Liver With Dried Cured Bacon 15.75

Mashed Potatoes And Onion Rings

Slow Cooked Lamb Shank With Bay Leaf And Thyme, 16.50

Roasted Winter Root Vegetables

8oz Scotch Aberdeen Angus Beef Burger With 11.30

Monterey Jack Cheese, Hand Cut Chips And Barbeque Sauce (n)

Veal Escalope With Chestnut Mushrooms 18.95

And Madeira Cream Sauce

All Our Premium Steaks Are Aged For A Minimum Of 21 Days

8oz Rump 16.95

8oz Rib Eye 17.95

8oz Sirloin 18.95

8oz Fillet 21.95

Our Steaks Are Served With Roasted Vine Tomato, Mushrooms And A Choice Of Sauce;

Béarnaise, Peppercorn, Red Wine, Mushroom, Garlic And Herb Butter

6oz Fillet With Hash Brown Potatoes 19.95

And Peppercorn Sauce

Side Orders

Hand Cut Chips 3.00

Fries 3.00

Roasted New Potatoes With Garlic And Rosemary 3.00

Dauphinoise Potatoes 3.00

Mash 3.00

Pak Choi With Chilli And Garlic 3.00

Seasonal Greens 3.00

Buttered Spinach 3.60

Mixed Salad 3.00

Rocket And Parmesan Salad 3.60

Vine Tomato & Red Onion Salad 3.60

House Salad, Dressed At The Table To Share 6.95